Momos Colombia La Guadua Gesha Whole Bean

7oz / 200g Whole Bean
Notes: Jasmine, Lemon Ginger, Champagne
Region: San Pedro de Cartago, Narino
Producer: Jimmy Gomez, La Guadua
Varietal: Gesha
Process: Anaerobic Washed
Elevation: 1900 m
 
From Momos:
 
"La Guardia Farm is a 5-hectare coffee farm located at an altitude of about 2,000 meters in the Nariño region, a representative coffee growing region in Colombia. It is a family tradition of growing coffee, and is currently run by Jimmy, the farm owner. Based on his experience as a coffee analyst and cupper, he is trying out new coffee varieties and various processing methods, and is working to produce high-quality coffee and develop the specialty coffee industry.
 
This coffee is fermented for about 72 hours in a sealed stainless steel tank, and has an impressive deep flavor and unique aroma. It is an attractive coffee with a floral aroma reminiscent of jasmine and a first sip reminiscent of lemon ginger tea, followed by a refreshing aftertaste reminiscent of champagne."